Our Lodge also provides an excellent place for our community to come together. We offer an outstanding menus throughout the month. We have a full kitchen, a full bar and lounge and three beautiful dining areas within our Lodge. Please check out our April menus and plan on joining us.


Or any problems call Janis Woolsey at 265-4877

April 3 Seafood Night Dinner: Cioppino, Salad and Garlic Bread $12, 5 to 6:30. Reservations.

April 6 Thursday Family Night Dinner: Fried Chicken, Vegetables. $12, 5 to 6:30. Reservations.

April 10 Monday Night Dinner, Fish and Chips (love that Malt Vinegar!) and Dessert. $12 served from 5 to 6:30. Reservations.

April 13 Elks Ladies and Elks Meeting Night Dinner: Bar-B-Que Chicken with Fixen’s, and Dessert. $14, served from 6 to 7:00. Reservations.

April 16 Easter Brunch: Enjoy our Omelet Station, Carved Tableside Ham, Bacon & Sau-sage, Biscuits and Gravy, House-Made Corned Beef Hash, Bagels and Lox, Fresh Fruit and Champagne, French Toast and Pastries. The Cutoff Date for Reservations is Wednesday April 12, $18, Served 9:00am to 1:00pm. See flyer in this month’s bulletin or call our Lodge for additional information.

April 17 Betty’s Spaghetti Night: This dinner includes Salad Bar, Garlic Bread and Dessert. The cost is $10 from 5 to 6:30 and Reservations please.

April 19 Blue Plate Special: Pot Roast, Chive Mashed Potatoes, Mixed Vegetables, Salad and Dessert. $12, 5 to 6:30. Reservations.

April 24 is our Taco Night Dinner: Tacos, Burritos, Enchiladas, Rice, Beans, Taco Salads, Nachos, Chips & Salsa are being served from 5 to 6:30. Desserts are also for sale on our Dessert Table.

April 26 Wednesday Night Dinner: Stuffed Pork Loin, Polenta, Vegetables and Dessert. $14, Served 5 to 6:30. Reservations

April 27 Elks Meeting Night Dinner: Top Sirloin Steak, Loaded Mashed Potatoes, Vegetables and Dessert. The cost is $14 from 6 to 7:00 and Reservations please.

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April Menus at the Lodge

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