Our Lodge provides an excellent place for our community to come together. We also offer outstanding menus and activities throughout the month. We have a full kitchen, a full bar and lounge and three beautiful dining areas within our Lodge. Please check out our February events, menus and activities in the February bulletin. We hope that you will plan on joining us.
BUD’S CLAM CHOWDER – Saturday, March 14, 2020 • Cost $12.00 per person
Join us for a great bowl of Bud’s Special Clam Chowder Plus, Salad, Dinner Rolls and Dessert. All you can eat. Served Family Style.
Proceeds will benefit Elks Lodge functions and charities. Our mission is to help Elks build stronger communities. This pledge is fulfilled by investing in communities where Elks live and work. Elks funds help youth develop lifelong skills, sends students to college, meets the needs of today’s veterans, and funds projects that improve the quality of life in local Elks communities.
Antique Western Memorabilia Show and Sale – April 3 & 4, 2020
Featuring collectible antique firearms, western art, mining, Native American, Railroad, bottles, gambling, and cowboy genre. Interested in being a vendor? Check out more information.
See the Lodge CALENDAR for all the Lodge events and activities.
RESERVATIONS NECESSARY FOR ALL DINNERS except Taco Night 530-265-4920
LARRY’S BAR NIGHT
Larry’s Bar Night is the talk of the lodge! Amy, our awesome cook creates some yummy dishes. The menu and price may vary. Check your bulletin or our Lodge’s Facebook page for updates. Members and invited guest only. Bar opens at 4pm, dinner from 5 to 6:30pm. All for about $10. a plate. Join us at the Lodge!
Held on Tuesdays : February 4, 11, 18, & 25
NIGHTLY SPECIALS and EVENTS
February 5 – Lodge Dinner – Prices Vary. Bar opens at 4pm. Dinner 5-6:30pm
February 13 – Elks and Elks Ladies Dinner and Meeting. $14 pp, 6PM Dinner, 7PM Meeting
February 19 – Carnitas Street Tacos. Bar opens at 4pm, Dinner 5-6:30pm
February 27 – Elks Dinner and Meeting. $14 pp, 6PM Dinner, 7PM Meeting
Check your monthly bulletin for menu details and more information.