Happy New Year! Our Lodge provides an excellent place for our community to come together. We also offer outstanding menus and activities throughout the month. We have a full kitchen, a full bar and lounge and three beautiful dining areas within our Lodge. Please check out our January events, menus and activities in the November bulletin. We hope that you will plan on joining us.
CRAB & SHRIMP FEED
Friday, February 1st & Saturday February 2nd, 2019
Cost $50.00 per person
Prepaid Reservations ONLY – No Sales at the Door
Serving Cleaned and Picked Crab, Steamed Shrimp, Clam Chowder, Salad, Garlic Bread and Dessert.
You Read it Right! Cleaned and Picked Crab. Just sit down and eat. No cracking and cleaning.
Reservations MUST be received by Monday, January 28th.
Reserved tables for parties of 8 or more.
For More information call Karen Long @ 530 913-5861
Order form is in the December Bulletin.
Antique Western Memorabilia Show and Sale – March 8 & 9, 2019
Featuring collectible antique firearms, western art, mining, Native American, Railroad, bottles, gambling, and cowboy genre. Interested in being a vendor? Check out more information.
See the Lodge CALENDAR for all the Lodge events and activities.
RESERVATIONS NECESSARY FOR ALL DINNERS except Taco Night 530-265-4920
Bar opens at 4:00. Pot Luck starts shortly thereafter. Great chance for us to mingle and munch! No entry fee, just bring a small dish if you want to. We look forward to seeing you there.
Held on Tuesdays : January 8, 15, 22, 29
NIGHTLY SPECIALS and EVENTS
January 9 & 23 – Lodge Dinner – Prices Vary. Bar opens at 4pm. Dinner 5-6:30pm
January 10 – Elks and Elks Ladies Dinner and Meeting. $14 pp, 6PM Dinner, 7PM Meeting
January 16 – Carnitas Street Tacos. Bar opens at 4pm, Dinner 5-6:30pm
January 21 – Spaghetti Night. Accompanied by Garlic Bread, Salad Bar and Dessert. Reservations Please. $10pp Doors open at 4:00, Dinner 5-6:30 p.m.
January 24 – Elks Dinner and Meeting. $14 pp, 6PM Dinner, 7PM Meetin
January 28 – Taco Night – A la carte. Bar opens at 4pm, Dinner 5-6:30pm
Check your monthly bulletin for menu details and more information.