Happy New Year! Our Lodge also provides an excellent place for our community to come together. We offer an outstanding menus throughout the month. We have a full kitchen, a full bar and lounge and three beautiful dining areas within our Lodge. Please check out our January menus and plan on joining us.

Monday January 2-Seafood Night: Seafood in a Sherry Cream Sauce over Pasta, French On-ion Soup, and Salad with Vinaigrette. $12. Served from 5 to 6:30 with reservations please.

Thursday January 5 Family Night Dinner: Lasagna Bolognese is being served for this dinner with Salad Bar and Dessert. $12. Served from 5 to 6:30 with reservations please.

Monday January 9 Dinner: Roast Beef Sandwiches, Vegetable Soup and Dessert. $12. Served from 5 to 6:30 with reservations please.

Thursday January 12 Committee, Lady Elks and Elks Meeting Night Dinner: Roast Pork, Hasselback Potatoes, Mixed Vegetables, Salad Bar and Dessert. $14. Served from 6 to 7 with reservations please.

Monday January 16th Betty’s Spaghetti Night Dinner: This is served with a Salad Bar, Garlic Bread and Dessert. $10. Served from 5 to 6:30 with reservations please.

Wednesday January 18th Blue Plate Special Dinner: Chicken Parmesan Sandwiches, Italian Chopped Salad and Dessert. $12. Served from 5 to 6:30 with reservations please.

Monday January 23 Taco Night Dinner: Tacos, Burritos, Chicken Enchiladas, Rice, Beans, Taco Salads, Salsa and Chips, Nachos and Desserts for sale. Served from 5 to 6:30.

Wednesday January 25th Purple Pig Dinner: Click Here for dinner information.

Thursday January 26th Elks Meeting Night Dinner: Roast Chicken over Po-lenta, Winter Vegetables, Salad Bar and Dessert. $14. Served from 6 to 7 and reservations please.

Monday January 30th Night Dinner: Pot Roast, Chive Mashed Potatoes, Mixed Vegetables, Apple Coleslaw and Dessert. $12. Served from 6 to 7 Reservations please.

 The Crab Feed is being held two days — February 3rd and 4th. Download the flyer – Click here. 

See something you like ? Call NOW for RESERVATIONS: 265-4920

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January Menus at the Lodge

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