Our Lodge also provides an excellent place for our community to come together. We offer an outstanding menus throughout the month. We have a full kitchen, a full bar and lounge and three beautiful dining areas within our Lodge. Please check out our March menus and plan on joining us.
RESERVATIONS NECESSARY FOR ALL DINNERS except Taco Night 530-265-4920
Or any problems call Janis Woolsey at 265-4877
March 2 Thursday Family Night Dinner: Pulled Pork BBQ Plate with Salads and Beans. And dessert $12, 5 to 6:30. Reservations.
March 6 Seafood Night Dinner: Ciopinno, Salad and Garlic Bread & dessert. $12, 5 to 6:30. Reservations.
March 9 Committee, Elks Ladies and Elks Meeting Night Dinner: Meatloaf, Potatoes, Vegetables, Warm Spinach Salad and Dessert. $14 served from 6 to 7. Reservations.
March 13 Monday Night Dinner: Roast Turkey with all the Trimmings as well as dessert. $12, 5 to 6:30. Reservations.
March 15 Blue Plate Special: Roast Pork Panini, Soup, Salad and Dessert. $12, 5 to 6:30. Reservations.
March 17 St. Patrick’s Dinner: Corned Beef with Mustard Sauce, Cabbage, Red Potatoes, Vegetables and Dessert. The price of this prepaid dinner is $15. Dinner is served at 6 pm. Call our Lodge for further details.
March 20 Betty’s Spaghetti Night: This dinner includes Salad Bar, Garlic Bread and Dessert. The cost is $10 from 5 to 6:30 and Reservations please.
March 23 Elks Meeting Night Dinner: Chicken Fried Steak, Twice Baked Potatoes, Salad Bar and Dessert for $14 from 6 to 7. Reservations.
March 25th Prime Rib Buffet: Choice of hand-carved Prime Rib or Dungeness Crab Cakes with Remoulade Sauce is being served along with a Cheese & Cracker Board, Fully Loaded Baked Po-tato Bar, Vegetables, Salad and Dessert. The cost of the PrePaid Dinner is $25. Please indicate your choice of entrée. The Cutoff Date for Reservations is March 22, Wednesday. Reservations are to be mailed to Karen Long. Call the Lodge for additional information.
March 27 is our Taco Night Dinner: Tacos, Burritos, Enchiladas, Rice, Beans, Taco Salads, Nachos, Chips & Salsa are being served from 5 to 6:30. Desserts are also for sale on our Dessert Table.
March 29 is our Wednesday Night Dinner: Stuffed Chicken Breast with Goat Cheese and Pro-scuitto, Risotto with Peas, Salad and Dessert is on the Menu for $12 from 5 to 6:30. Reservations.
Please call our Lodge at 265-4920 for Reservations or Questions about our March Menu or Janis Woolsey at 265-4877 if any difficulty with our Lodge Phone.
Thank you all very much.