Our Lodge also provides an excellent place for our community to come together. We offer an outstanding menus throughout the month. We have a full kitchen, a full bar and lounge and three beautiful dining areas within our Lodge. Please check out our November menus and plan on joining us.

November 7th – Seafood Night: Salmon with Rice Pilaf, Vegetables and Dessert. $12. 5-6:30 and Reservations Please 

November 9th – Wednesday Night Dinner: Pork Loin with Mustard Sauce, Potatoes and Vegetables. $12. 5-6:30 and Reservations Please 

November 10th – Committee, Lady Elks and Elks Meeting Night Din-ner: Roast Chicken, Salad, Potatoes, Vegetables and Dessert. $14. 6-7 and Reservations Please. 

November 14th – Monday Night Dinner: Fettuccine Alfredo with Chicken, Broccoli and Pine Nuts, Salad and Dessert. $12. 5-6:30 and Reservations Please. 

November 16th – Blue Plate Special Dinner: Fish & Chips with Dessert. $12. 5-6:30 and Reservations Please 

November 19th – Veteran’s Appreciation Traditional Thanksgiving Dinner. Please call Bob or Dorothy Rhodes at: 530-477-0580 for further details.

November 21st – Betty’s Spaghetti Night Dinner: Salad Bar, Garlic Bread and Dessert accompany this meal. $10. 5-6:30 and Reservations Please. 

November 28th – Taco Night Dinner: Tacos, Burritos, Chick-en Enchiladas, Rice and Bean Platters to accompany any of the above. Nachos, Chips and Salsa, Taco Salads and Desserts for sale. 5-6:30.

See something you like? Call NOW for RESERVATIONS: 265-4920

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November Menus at the Lodge
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