Please check with the Elks Lodge Event Coordinator for per person pricing. Prices are subject to change.
Banquet Menu
Your choice of buffet-style dining or full service sit-down dining.
• Prime Rib au jus •
Accompanied with Creamy Horseradish Sauce, Seasonal Vegetables, and Garlic Mashed Potatoes, or Roasted Rosemary Potatoes
• Broiled Tri Tip •
Topped with Garlic-Roasted Red Pepper Compound Butter, Seasonal Vegetables, and Garlic Mashed Potatees, or Roasted Rosemary Potatoes
• Baked Pork Loin Roast •
Slowly baked for a Moist-Tender Roast, Topped with Raspberry Chutney, Served with Seasonal Vegetables, and Garlic Mashed Potatoes, or Roasted Rosemary Potatoes
• Broiled Marinated Herb Chicken or Broiled Teriyaki Chicken •
Served with Seasonal Vegetables, and Rice Pilaf
• Shrimp Scampi •
Jumbo Prawns, sautéed in a White Wine – Garlic Butter Sauce, with Sun Dried Tomatoes, and Fresh Leeks, tossed in Linguini
• Baked Salmon with Lime-Cilantro Beurre Blanc •
accompanied with Seasonal Vegetables, and Rice Pilaf
• Stuffed Pork Chops •
Center-cut Chop, filled with Sautéed Sun Dried Tomatoes, Walnuts, Garlic and Sweet Onions served with Seasonal Vegetables, and Garlic Mashed Potatoes, or Roasted Rosemary Potatoes
• Baked Stuffed Zucchini •
Cored Zucchini, filled with Sautéed Sun Dried Tomatoes, Sweet Onions, and Garlic Baked to perfection, and topped with a Roasted Red Pepper Coulis Accompanied with Rice Pilaf
• Fettuccini Alfredo •
Rich white Wine-Garlic-Parmesan-Cream Sauce, tossed in Fettuccini, topped with Broiled Herb Chicken Breast
• House Made Lasagna •
Traditional Meat Lasagna, or Vegetarian Style Lasagna, with Mozzarella, Parmesan and Ricotta Cheeses. Accompanied with Seasonal Vegetables
